Dill Pickle Pasta Salad
Dill Pickle Pasta Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill pickle pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dill Pickle Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dill Pickle Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Pasta Salad:
  1. Get 1/2 box your favorite pasta (I used rotelle today)
  2. Get 1/3 cup mayo
  3. Get 1/4 cup cheddar, cubed
  4. Make ready 3 tbs sour cream
  5. Make ready 1 cup dill pickle juice (divided)
  6. Get 3-4 tbs dill pickle, diced
  7. Make ready 2 tbs red onion, diced
  8. Prepare 2 tsp fresh dill, chopped
  9. Take 1/4 tsp cayenne
  10. Take to taste Salt & Pepper
  11. Prepare Optional: 1 egg, hard boiled
  12. Get Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
  1. Boil pasta as directed on box.
  2. While the pasta is cooking, dice other ingredients.
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

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