Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light and refreshing hijiki seaweed and tuna soba noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. You can mix it with white steamed rice to make Maze Gohan (Mixed Rice), or top it over soba noodles, or.
To begin with this particular recipe, we must first prepare a few components. You can have light and refreshing hijiki seaweed and tuna soba noodle salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:
- Get 2 bundles Soba noodles
- Get 100 ml Hijiki seaweed
- Take 1 can Canned tuna in oil
- Make ready 3 to 4 leaves Shiso leaves
- Prepare 1 dash Toasted white sesame seeds
- Prepare 1 Mentsuyu
And because it doesn't have any mayonnaise, it's perfect to take on a picnic. Reviews for: Photos of Tuna and Noodle Salad Light. Learn how to make Delicious and Healthy Hijiki Seaweed Salad. Thank you for watching the video💖 !
Steps to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:
- If you're using dried soba noodles, boil them following package instructions. If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag. If using fresh hijiki seaweed pour some boiling water over them and drain. If using dried, rehydrate in water and drain.
- Put the drained soba noodles on a cutting board and cut them up into easy to eat lengths.
- Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well.
- To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce. (Use the mentsuyu sauce as is without diluting.)
- This will serve 2 as a main dish, and 4 as a side dish.
New video on every Monday, Wednesday and Friday. Our soba noodle salad is made with healthy buckwheat soba noodles and extra veggies for protein & fiber. These unique flavors make this salad incredibly satisfying and a perfect choice on warmer days! It's served cold and could easily be packed for a healthy lunch at work! Soba Noodle Salad with Seared Tuna.
So that is going to wrap this up with this special food light and refreshing hijiki seaweed and tuna soba noodle salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
