Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bread salad—panzanella (with stale bread). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that.

Bread Salad—Panzanella (with Stale Bread) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Take 1 Red leaf lettuce
  2. Prepare 1 Baguette (stale leftovers)
  3. Prepare 1/2 can Canned tuna
  4. Take 3 Boiled green beans
  5. Get 1 Broccoli
  6. Get 1 Olive oil
  7. Take 1 Grated cheese
  8. Prepare 1 Balsamic vinegar
  9. Prepare 1 Salt and pepper

Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil It's like a bread salad version of gazpacho. If your bread is very hard, douse it with water first and saw it into a few pieces that will fit into a medium bowl. This simple, healthy Tuscan bread salad recipe gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese. This post is in partnership with McCormick.

Steps to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

The first time I heard the word "panzanella", I thought it was a dessert. This bread salad is bursting with summery flavors: sweet peaches, ripe tomatoes, creamy mozzarella, and fragrant mint and basil–all served with crunchy ciabatta croutons. Nothing is wasted in an Italian kitchen. This salad recipe uses stale bread, which soaks up the flavours of the dressing while retaining a slightly crunchy texture - it is incredibly yummy, especially if you use a good loaf of bread. Fregola Salad with Smoked Paprika, Tomatoes and Mozzarella

So that’s going to wrap this up with this special food bread salad—panzanella (with stale bread) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!