Crunchy Corn Flakes Crusted French Toast Sticks
Crunchy Corn Flakes Crusted French Toast Sticks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy corn flakes crusted french toast sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Corn Flakes Crusted French Toast Sticks is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crunchy Corn Flakes Crusted French Toast Sticks is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
  1. Make ready 4, cut into 1-inch thick strips Brown/white bread slices
  2. Take 2 cups Crushed corn flakes
  3. Make ready 2 tbsp Unsalted butter
  4. Make ready 2 Eggs
  5. Get 2 tbsp Milk
  6. Prepare 1/2 tsp Vanilla extract
  7. Make ready 1/4 tsp Cinnamon
  8. Make ready As needed for serving Maple syrup/honey
  9. Get Pinch nutmeg powder (optional)
Steps to make Crunchy Corn Flakes Crusted French Toast Sticks:
  1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
  2. Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.

So that’s going to wrap it up for this special food crunchy corn flakes crusted french toast sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!