Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Butterscotch Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Take 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Take 3/4 cup packed light brown sugar
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that’s going to wrap it up for this exceptional food oatmeal butterscotch cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
