Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coleslaw salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Coleslaw Salad in Condiments on Amazon. Try Our Tasty & Easy-To-Make Side Dish Recipes Online. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.
Coleslaw Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coleslaw Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw Salad:
- Get 100 gr red cabbage shredded
- Get 100 gr white cabbage shredded
- Get 2 carrots peeled grated
- Make ready 1 small brown onion halved, thinly sliced
- Prepare 1/2 cup mayonnaise
- Make ready 2 tap horseradish cream
- Prepare 1 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Make ready 1/2 tap salt
- Take 1/4 tap pepper
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.
Instructions to make Coleslaw Salad:
- Mix cabbage, carrot, and onion in a mixing bowl.
- Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
- Mix the vegetables with the dressing. And it's ready to serve.
This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. This is a very good basic coleslaw dressing, not too goopy. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.
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