Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Once the biscotti are cool, serve with the yogurt dip. I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas.
Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Get 1/4 cup packed light brown sugar
- Get 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get Pinch sea salt
- Prepare 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Make ready 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1/4 cup finely diced dried apricots
- Take 1/4 cup chopped dried cranberries
These are light and airy enough to be munched on without a dunking beverage, but I think they go. ½ teaspoon of cinnamon. Maple Yogurt Dip: Three teaspoons maple syrup. ½ cup non-fat Greek yogurt. If you're serving with the maple yogurt dip, mix the greek yogurt, maple syrup, and splash of vanilla. Pair with the apple chips and you're good to go.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too!
So that’s going to wrap it up for this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
