Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb philly cheesesteak casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. That means we get all the tasty flavors, but in a dish that's completely low-carb. This dish is very simple to make.
Low Carb Philly Cheesesteak Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Make ready 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Take 1 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Make ready 1 tsp worcestershire sauce
- Prepare 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Transfer cooked steak to plate or bowl and set aside. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This Low Carb Philly Cheesesteak Casserole is just as easy to make and freeze as it is tasty. You brown the ground beef, soften up the vegetables, then mix it up together. Low Carb Philly Cheese Steak Casserole is loaded with ground beef, onions, peppers, mushrooms, and cheese. This comforting casserole is paleo and keto-friendly. Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy.
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