Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Egg Drop Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Egg Drop Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Egg drop soup is your answer. Want a delicious soup that is quick, easy, and very low carb? Egg drop soup answers this question.
To begin with this recipe, we must prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Take 1 tsp powdered ginger
- Make ready Sesame oil
- Prepare Soy Sauce
- Make ready 2 Eggs
- Get Chives
- Prepare Salt & Pepper
To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy ๐
Super Simple Keto Low Carb Egg Drop Soup! So delicious and easy to make. You can add any herbs and seasonings you want. This is low carb and low calorie. Keto and Low Carb egg drop soup recipe is so easy to make at home.
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