Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low calorie chocolate banana muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Chocolate Banana Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Low Calorie Chocolate Banana Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Chocolate Banana Muffins:
- Take 3 Bananas
- Take 1 Egg
- Make ready 66 ml Milk
- Prepare 100 ml White sugar
- Take 100 ml Light brown sugar
- Prepare 300 ml White flour
- Take 1 tsp Baking powder
- Make ready 1 tsp Salt
- Take 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
- Take 2 tbsp Walnuts (option)
Steps to make Low Calorie Chocolate Banana Muffins:
- Preheat the oven to 180℃
- Mash the bananas. My host sister did it with her hands, but you could use a folk.
- Add the egg and both sugars to the bananas and combine well.
- In another bowl, combine the flour, baking powder and salt.
- Combine Steps 2 and 3 and fold in the chocolate chips.
- Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
- Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
- I topped the muffin with lots of rainbow sprinkles! It's super cute.
So that’s going to wrap it up for this special food low calorie chocolate banana muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
