Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fattush salad *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fattush Salad *Vegan is something that I have loved my entire life.
It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Many of you know I am half Lebanese, and I grew up eating Arabic food.
To begin with this particular recipe, we have to first prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Get 3/4 iceberg lettuce
- Get 4 cucumbers
- Make ready 5 raddish
- Make ready 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Take 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free. Fattoush salad is a Lebanese bread salad. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Tags: fattoush, pita croutons, salad, vegan. Last week, I had lots of mixed greens and vegetables and bought some homeade pita from a woman at the market. Fattoush salad is a Middle Eastern chopped salad that traditionally includes pieces of pita bread in place of croutons.
So that is going to wrap it up with this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
