Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
You name it, from fried noodles, noodle soup, pasta dishes, love them all. This week, I am uploading one of my. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
To begin with this recipe, we have to prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Get 200 gr rice noodle
- Get 4 garlic cloves
- Get 1 red onions
- Get 3 carrots
- Take 2 spring onions
- Make ready 200 gr cabbage
- Get 2 eggs (optional)
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 2 tbsp cooking oil
- Take Hot water to soak rice noodle
Super Bihun Goreng dengan extra minyak bawang. Bihun Goreng Medan - Medan Style Stir Fried Vermicelli. Bihun goreng is another hawker food that I grew up with, especially when I was still living in Medan. These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast.
So that’s going to wrap this up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
