Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot vegan split pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Vegan Split Pea Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Vegan Split Pea Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup extra virgin olive oil
- Make ready 2 medium onions
- Take 2 cups baby carrots
- Take 8 stalks celery
- Make ready 2 bay leafs
- Prepare 2 tablespoons minced garlic
- Take To taste salt and pepper
- Prepare 2 lbs dried green split peas
- Get 8 cups water
This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
Instant Pot Split Pea Soup Without Ham. I like ham but I also love my vegan food too. I often say to Dominic that if he wasn't a meat lover that I would One essential ingredient in my instant pot split pea soup is serving it with potatoes. Potatoes become the cream, the ingredient that makes your. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes.
So that is going to wrap this up for this special food instant pot vegan split pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
