Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Prepare 200 gr corn kernels
  4. Take 1/2 red onion
  5. Get 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Make ready 1 bayleaf
  8. Make ready 1 cm galangal
  9. Make ready 1 tomato
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Take 5 cups water
  13. Get You can use other vegetables such as:
  14. Make ready Cabbage
  15. Take Chokos
  16. Prepare Wombok
  17. Get Snake bean

Sayur asem Joglo, tamarind vegetable soup from Joglo West Jakarta Indonesia. They keep the tradition. the floor still made. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. If the only prayer you ever say in your entire life is thank you, it will be enough. ~Meister Eckhart~. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. I love my soup extra sour, so my mom always adds extra tamarind for me.

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