Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill pickle pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dill Pickle Pasta Salad is something which I have loved my whole life.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Make ready 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Prepare 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Take Optional: 1 egg, hard boiled
- Prepare Optional: sliced black olives
Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings… this pasta salad is sure to be everyone's favorite! Dill pickles are the star ingredient in this delicious dill pickle pasta salad adding tons of flavor and lots of crunch. Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. The dill pickles and their juice are the main ingredient which gives this pasta salad a tart and tangy flavor with some nice texture and crunch. Make it a day ahead and it will taste even better… perfect for all your cookouts, picnics and bbq's this summer. Place cooked pasta in a large mixing bowl. In a large pot of salted boiling water, cook bowties until al dente.
So that’s going to wrap it up for this exceptional food dill pickle pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
