Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.

To get started with this recipe, we have to prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Prepare Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Take 12 oz medium shells (I used chiocciole)
  5. Get 2 C frozen peas, thawed
  6. Make ready 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Make ready 3/4 C sharp cheddar cheese, shredded
  11. Take 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Prepare 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Take 2/3 C mayo
  18. Get 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Prepare 1/4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Take 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Take 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Get 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Get 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Prepare 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

How to make a tasty pasta salad and fast! Simple yet delish ! ✉ Send Mail to. The Italian dressing is our original go-to pasta salad dressing but recently I've started to mix things up with a Greek vinaigrette and lemon dressing too. Cheesy Garlic Parmesan Spinach Spaghetti Squash.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish in just five Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding salad that you will go nuts for once you've tried it. Bacon Pea Pasta Salad is loaded with bacon, peas, goat cheese and a basil vinaigrette - NO MAYO! It's quick and easy to make and can be served In case you are someone who lives for a creamy pasta salad, have no fear! Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to Mix dressing and milk in small bowl with wire whisk.

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