Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepperoni pizza pasta salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Pepperoni pizza pasta salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pepperoni pizza pasta salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Prepare 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Take 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Make ready cherry tomatoes halved
- Make ready Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? Italian Salad ~ Mixed greens, pepperoni, salami, ham, banana peppers, black olives, mozzarella cheese and our house Italian dressing.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pizza Sub with traditional sauce, pepperoni, sausage, mozzarella & parmesan cheese. Chicken Parmesan ~ Boneless breaded chicken, pasta sauce. My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier!
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