Pork & Beef Larb
Pork & Beef Larb

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork & beef larb. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork & Beef Larb is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork & Beef Larb is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork & Beef Larb:
  1. Prepare 1 heaping handful of ground pork
  2. Get 1 heaping handful of ground beef
  3. Make ready Chicken broth
  4. Prepare 4-5 tbsp toasted rice powder
  5. Make ready 1 large shallot; thinly sliced
  6. Get 3 Kaffir lime leaves; thinly sliced
  7. Make ready 2 bunches green onions; chopped
  8. Get 1/2 cup chopped cilantro
  9. Make ready 1/4 th cup lemongrass; minced
  10. Make ready 1 thumb-size knob of galangal; minced
  11. Make ready leaves Thai basil
  12. Get leaves Mint
  13. Prepare 2 tbsp red pepper flakes
  14. Prepare Lime
  15. Get Lettuce
  16. Make ready Fish sauce
  17. Prepare Padaek - fish sauce with thick consistency
  18. Get Sugar
  19. Take Peanuts

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Instructions to make Pork & Beef Larb:
  1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
  2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
  3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
  4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
  5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
  6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
  7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
  8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

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So that is going to wrap it up for this special food pork & beef larb recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!