Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Get Meat and broth
  2. Get 2-1/2 pound ground beef
  3. Take 16 ounces beef meatballs
  4. Prepare 1 quart beef broth
  5. Prepare Vegetables
  6. Get 2 ribs celery
  7. Take 1 pound Carrots
  8. Make ready 1 pound green beans
  9. Prepare 1 cup sliced spring onion
  10. Prepare Seasonings
  11. Prepare 1 teaspoon pink Himalayan salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Get Cheese
  16. Make ready To taste shredded Parmesan cheese

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you…. Low Carb Keto Beef Vegetable Soup.

Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. She develops and tests low carb and keto recipes in her California home. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.

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