Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan taco salad bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Taco Salad Bowl is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Taco Salad Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Prepare 1 Cup Beans & Rice (see my recipe)
- Get Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Take 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Take 1/4 Cup Salsa
- Make ready 1/2 Avacado Sliced or Chopped
- Take Green onion for topping
- Take Sliced Jalapeno (optional)
- Make ready Olives (optional)
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that is going to wrap this up with this special food vegan taco salad bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
