Vegetarian Pho
Vegetarian Pho

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This is delicious, as good as the best pho restaurant!

Vegetarian Pho is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Pho is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho:
  1. Prepare For the Soup
  2. Prepare 2 onions (peeled and halved)
  3. Get 7 cm piece of ginger (peeled and quartered)
  4. Take 1 cinnamon stick
  5. Get 5 white peppercorns
  6. Take 3 star anise
  7. Get 3 whole cloves
  8. Get 1 tsp coriander seeds
  9. Prepare 2 L vegetable stock
  10. Take 1 tbsp soy sauce
  11. Take 6 carrots (peeled and coarsely chopped)
  12. Prepare 3 dried shiitake mushrooms
  13. Take to taste Salt
  14. Take Other Ingredients
  15. Prepare 4-5 portions thick dried rice noodles
  16. Take 1 tbsp vegetable oil
  17. Make ready 220 g five-spice tofu, sliced
  18. Make ready Toppings & Garnish
  19. Get 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Prepare 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Get 180 g bean sprouts
  22. Make ready 400 g button mushrooms (trimmed and sliced)
  23. Prepare Salt and white pepper
  24. Prepare 1 cup Vietnamese mint
  25. Get 1 lime (cut into wedges)

Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. Inspired by my friend Thuy who introduced me to Vietnamese Make Vegetarian Pho broth. Rehydrate dried shitake mushrooms by placing them in a bowl of hot. The number one request is a Vietnamese Vegetarian Pho recipe.

Instructions to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

I typically make Chicken Pho aka Vietnamese Chicken Noodle Soup, but since I'm trying to eat more plant based I decided to test. How to Make Vegetarian Phở Without a Recipe. Phở is a soup you stick your face in before you eat. You can't help but smell it: mellow onion, all those spices, zesty lime, and hits from just-relaxed herbs. Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food vegetarian pho recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!