Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's chilly springtime greek inspired garden salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lori Fiechter here with lots of cucumbers, tomatoes, and sweet peppers! I like non-lettuce salads for mid-summer because my. Relax, enjoy making this beautiful Greek inspired.
Mike's Chilly Springtime Greek Inspired Garden Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chilly Springtime Greek Inspired Garden Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's chilly springtime greek inspired garden salad using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilly Springtime Greek Inspired Garden Salad:
- Get ● For The Noodles
- Take 1 LG Bag Tri- Colored Noodles
- Prepare ● For The Vegetables
- Make ready 1 LG Chopped Vidalia Onion
- Make ready 1/2 Cup Chopped Green Onions
- Prepare 1/3 Cup Chopped Red Onions
- Make ready 1/2 Chopped Green Bell Pepper
- Prepare 1/2 Chopped Red Bell Pepper
- Prepare 1/2 Chopped Yellow Bell Pepper
- Prepare 1/2 Chopped Orange Bell Pepper
- Prepare 1 Can Chopped Artichoke Hearts [fully drained]
- Make ready 1 LG Chopped Firm Cucumber
- Get 6 LG Sliced Radishes
- Get 1 Cup Halved Firm Cherry Tomatoes
- Get 1/8 Cup Sun Dried Tomatoes [in oil]
- Make ready 1.5 tbsp Fine Minced Garlic
- Take 1/2 Cup Celery With Leaves
- Take 1/3 Cup Chopped Carrots
- Take 1 Can Halved Black Olives [drained]
- Prepare 1/3 Cup Halved Sliced Green Olives
- Make ready 1/2 Cup Chopped Green Zucchini
- Get 1/2 Cup Chopped Yellow Zucchini
- Make ready 1/4 Cup Chopped Fresh Parsley
- Prepare ● For The Seasonings
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Sea Salt
- Make ready 1/2 tsp Red Pepper Flakes
- Get 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
- Make ready ● For The Cheeses
- Prepare 2 (8 oz) Boxes Crumbled Feta Cheese
- Prepare 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese
This Greek Chickpea Salad is filling and packed with flavour. We like to have this on it's own with some good crusty bread. However, it is great as a side too. Protein-packed chickpeas are the star in this Greek-inspired salad that comes together in minutes + is conveniently delicious after marinating in the fridge.
Steps to make Mike's Chilly Springtime Greek Inspired Garden Salad:
- Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.
- Chop all of your chilled vegetables and herbs and add your cooled noodles.
- Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!
- Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.
- Gently mix well and chill covered for several hours. Mix intermittently.
- Mix well again before serving. Enjoy!
The perfect picnic or work lunch companion! HELLO from the other side of Easter, or as I experienced, wine, cheese + chocolate-athon with family. In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives. At this point you may chill, before serving add in salad dressing, then season with black pepper and salt. I know for many, the joy of tending to a summer garden is at the top of their list.
So that is going to wrap this up with this special food mike's chilly springtime greek inspired garden salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
