Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instructions: Wash the kale in cold water, pat it dry, and with a sharp knife, trim off the tough portions of the stems and discard them. Chop the kale into bite-size pieces and place in a large salad bowl; set aside. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Get 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Make ready 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Prepare Halved Black Olives
- Take Thin Sliced White Onions
- Make ready Thin Sliced Radishes
- Get Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Make ready ● For The Toppings [as needed]
- Make ready Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Prepare Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
Kale is the new potato!!! …or at least when it comes to chips. Kale chips sound weird but they are OH-SO-GOOD! I literally just made them for the first FYI- Kale is SO good for you! It's great for skin and preventing blemishes, rich in fiber, promotes regular digestion, lowers blood sugar and cholesterol. what the kale - watch this video, or you can download it here.
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
I have discovered a weakness is the urge to snack when I am idle. Today is a raw food day so I first snacked on edamame, but I wanted something else so I decided to make homemade kale chips! What the Kale?! nourishing a happy, healthy life. Toggle Navigation. (It doesn't hurt that it is nestled in the corner by Sprouts Market.) I get a Mediterranean Salad with a little bit of everything. (If you're grain or gluten free ask for the Brazilian cheese bread instead of the mini pita. What are the benefits of Kale?
So that is going to wrap it up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
