Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Make ready 2 1/4 cup Pamela's Baking & Pancake Mix
- Make ready 1/3 cup Sugar
- Prepare 1 tsp Baking Powder
- Get 1/2 tsp Cinnamon
- Get 1/2 tsp Nutmeg
- Get 1/2 cup White Chocolate Chips
- Get 1/2 cup Pure Pumpkin
- Get 1 tsp Pure Pumpkin
- Get 2/3 cup Milk
Instructions to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap it up for this special food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
