Chipped Beef S.O.S
Chipped Beef S.O.S

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chipped beef s.o.s. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chipped Beef S.O.S is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chipped Beef S.O.S is something which I’ve loved my entire life. They are nice and they look fantastic.

S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. Dried beef is traditional, but hamburger or sausage are options. S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle.

To begin with this particular recipe, we have to prepare a few components. You can have chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef S.O.S:
  1. Make ready 2 packages sliced beef lunch meat (such as Budding brand)
  2. Take 2 cups milk
  3. Make ready 4 tbs butter
  4. Take 4 tbs all purpose flour
  5. Get 1/2-1 tsp salt
  6. Prepare 1/4 tsp black pepper

I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.

Instructions to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor.

So that’s going to wrap it up for this special food chipped beef s.o.s recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!