Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chipped beef on toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Creamed Chipped Beef On Toast. My mom made this when I was growing up. It's a very simple dish, filling and easy to make.
Chipped Beef On Toast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chipped Beef On Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chipped beef on toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chipped Beef On Toast:
- Take 6 packages Slender sliced beef lunch meat. Your choice of brand.
- Take 1/2 stick butter
- Prepare 1 cup all-purpose flour
- Take 1/2 gallon milk
- Prepare 1 salt & pepper to taste
- Make ready 1 bread, toasted
Creamed chipped beef may not be so common anymore, but this classic dish - made popular in the military for its filling, hearty use of dried beef Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also spoon over warm buttermilk biscuits. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets.
Instructions to make Chipped Beef On Toast:
- Cut up packages of meat into bite size pieces, or strips. Separate for frying.
- After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
- Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
- Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
- Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.
Chipped beef on toast is on of those recipes for me. I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Cut beef into ribbons or pieces. Melt butter in pan on medium heat.
So that is going to wrap this up with this exceptional food chipped beef on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
