Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten Free Dairy Free Banana Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Prepare 1 Banana
- Take 3 Eggs
- Get 1 cup Quick oats
- Prepare 1/4 cup Honey
- Take 3 tbsp Stevia
- Take 1/2 tsp Vanilla
- Make ready 1/2 tsp Cinnamon
- Get 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap this up with this special food gluten free dairy free banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
