Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Using the absolute best cut of beef of course! A lot of people wonder what kind of beef to use in a Philly Cheese Steak. I like to use the king of steaks - the Ribeye!
Steak wrap is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steak wrap is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steak wrap using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak wrap:
- Take wrap filling
- Prepare 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
- Get 1 oz blue cheese spread
- Prepare 1/2 medium onion julienned
- Make ready 1 Handful spinach leaves
- Get 1 each 10 or 12 inch tortilla
- Make ready Blue cheese spread
- Prepare 1 cup sour cream
- Take 1/2 cup mayonnaise
- Get 1 tbsp worcestershire sauce
- Take 1 cup blue cheese crumbles
- Make ready 1 tbsp lemon juice
- Prepare 1 Salt and pepper to taste
Vegetable Tortilla Wrap, Grilled Reuben Tortilla Wrap, Crispy Burger Patty In Tortilla Wrap Our Mexican grilled steak wraps are perfect when you're in the mood for a savory meal, even when you're on the go. Enjoy zesty, seasoned steak strips grilled with onions and garlic joined with Sargento® Sliced Colby-Pepper Jack Cheese and salsa between warm flour tortillas. Divide salad mixture and sliced steak among wraps and roll up. Transfer to paper towels to drain.
Steps to make Steak wrap:
- In a bowl mix together all ingredients to make blue cheese spread
- In a pan on medium heat add oil or butter. Add onions and saute until soft.
- Add your beef to the pan and saute for about 2 mins.
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach)
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!
Meanwhile, in a small bowl, stir together yogurt and Parmesan; season with salt. Fill a large skillet with water. Place collard green leaves flat side up and carefully slice back ribs off with a knife. Pat dry with paper towels and let cool. Top greens with steak and slaw and roll up into wraps.
So that’s going to wrap this up for this special food steak wrap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
