Creamy Mushroom Pasta
Creamy Mushroom Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mushroom Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Mushroom Pasta is something which I have loved my whole life. They are fine and they look fantastic.

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Follow this recipe to learn how to make Creamy and rich mushroom pasta.

To get started with this recipe, we have to first prepare a few components. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Pasta:
  1. Make ready 1 onion cut into chunky pieces
  2. Make ready 1 packages Sliced Button Mushrooms
  3. Make ready 2 Diced Summer Squash or Zucchini
  4. Take Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
  5. Get 2 tbsp coconut oil and butter
  6. Make ready sea salt, pepper, Cajun seasonings, cayenne pepper
  7. Take 1 swirl of heavy cream
  8. Prepare Parmesan cheese

This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.

Steps to make Creamy Mushroom Pasta:
  1. Sauté 1-2 onions in coconut oil and butter in large skillet.
  2. Add Mushrooms, Squash/Zucchini, and Meat to pan
  3. Toss veggies and meat in butter and oil and season.
  4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
  5. Pour sauce over pasta and add parm on top.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? Heat a large pan over medium/high heat. Cut mushrooms in half if they are. Watch How to Make it Here. I highly recommend giving this one a try!

So that’s going to wrap this up with this special food creamy mushroom pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!