Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese peppersteak #4. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make a beef and vegetable stir-fry with a sweet and savory ginger-soy This was the best pepper steak recipe I've tried! Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.
Chinese Peppersteak #4 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Peppersteak #4 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Prepare 1 red pepper cut into thin strips
- Prepare 1 green pepper cut ino thin strips
- Prepare 1/2 large sweet onion
- Take 2 green onions-chopped
- Take 4 clove garlic-finely minced
- Make ready 3 tbsp fresh minced ginger
- Get 2 tsp black pepper
- Take 2 tbsp sesame seeds
- Prepare 1 -10 1/2 oz can beef consomme
- Get 3 tbsp cornstarch
- Prepare 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1/4 cup honey
This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. If you like making stir fry, you must try this recipe. See more ideas about Cooking recipes, Asian recipes, Recipes. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Try this amazing Instant Pot Chinese Pepper Steak Recipe. This easy pepper steak recipe is bursting with flavor and is incredibly quick and simple in the pressure cooker! Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country.
So that’s going to wrap it up with this special food chinese peppersteak #4 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
