Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free banana & blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gluten Free Banana & Blueberry Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Prepare 2 cup Gluten Free Flour
- Take 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Prepare 1/2 cup Softened Butter
- Make ready 1 cup Sugar
- Take 2 large Eggs
- Take 1 tsp Vanilla
- Take 1/2 cup Organic Milk
- Prepare 1/4 tsp nutmeg, grated
- Get 2 cup Blueberries
- Make ready 1 large Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap this up for this exceptional food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
