Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian meats and egg sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the egg mixture to the pepper. Learn how to make Italian pepper and egg sandwiches & see the Smartpoints value of this great recipe. This comfort-food sandwich is great for breakfast, lunch, or dinner.
Italian Meats and Egg Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Meats and Egg Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian meats and egg sandwich using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meats and Egg Sandwich:
- Prepare 4 slices cotto salami luncheon meat
- Prepare 1/3 pound pepperoni
- Get 2 large eggs
- Make ready 1 teaspoon chopped parsley flakes
- Take 1/2 teaspoon basil
- Take As needed tomato slices
- Get To taste salt
- Take To taste ground black pepper
- Make ready 3 slices bread
- Prepare 1/4 pound Bacon
- Get 1/3 pound hot Italian sausage
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1 medium sized kosher pickle sliced lengthwise
Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. You'll love this pressed sandwich, stacked with deli meats and cheeses with its signature olive spread. This breakfast sandwich will satisfy your hunger for hours. It features Italian-seasoned scrambled eggs, shredded chicken breast and strips of roasted sweet peppers atop a pesto-smeared toasted whole-grain English muffin.
Instructions to make Italian Meats and Egg Sandwich:
- Toast the bread and fry the bacon crispy.
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- Slice the pepperoni thin. Form a big sausage pattie and fry
- Heat the pepperoni. Set aside.
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- Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside.
- To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top.
- Slice the tomatoes thinly season with salt, pepper, and basil.
- Build the sandwich starting with salami, pickles, and half the eggs.
- Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.
- Add last slice of bread.
- Serve I hope you enjoy!
All Reviews for Italian Egg Breakfast Sandwich. Crack the egg into the skillet. This pepper and egg sandwich is scrambled eggs with sweet bell peppers and onions stuffed into bread. The pepper and egg sandwich is an Italian staple. And it's not just for breakfast.
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