Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the waffle of monte cristo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter. Great recipe for The Waffle of Monte Cristo.
The Waffle of Monte Cristo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. The Waffle of Monte Cristo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Waffle of Monte Cristo:
- Prepare For the Waffle Batter
- Make ready 2 cups all purpose flour
- Get 4 tsp baking powder
- Make ready 1 tsp sugar
- Get 1/4 tsp salt
- Take 1 3/4 cup milk
- Prepare 1/2 cup oil (vegetable or light tasting olive is best)
- Make ready 2 eggs - beaten
- Make ready For the Filling
- Get 4 slices turkey lunch meat
- Make ready 4 slices ham lunch meat
- Take 4 slices Swiss cheese
- Prepare 4 slices gouda cheese
- Make ready For the dipping sauce
- Make ready 1 cup raspberry jam
- Get 1 tbs water
- Get 2 tsp balsamic vinegar
- Take Optional
- Make ready powdered sugar for dusting
- Prepare fresh berries for garnish
Bake according to manufacturer's directions until golden brown. My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty. Don't be fooled by some of the mass market brands, this list of frozen waffles can be food for you too. Monte Cristo Waffle Sandwich is the classic Monte Cristo ham sandwich- cleverly disguised inside a waffle.
Instructions to make The Waffle of Monte Cristo:
- In a small bowl wisk together dipping sauce ingredients. Set aside.
- In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
- Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
- When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
- Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
- Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
- Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!
I am reminded of his classic quip while being hounded by the press for an interview during breakfast, with his warm. There was a time in my life before Monte Cristo waffles, and a time after. Before, the Monte Cristo sandwich and the waffle existed as two separate, much-loved brunch entities. One satisfied certain pre-noon desires for savory, the other for syrup-drenched sweet. One glorious stack of crispy golden waffles stuffed with the ham and cheese of a Monte Cristo, then dusted.
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