Chipped Beef S.O.S
Chipped Beef S.O.S

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chipped beef s.o.s. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chipped Beef S.O.S is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chipped Beef S.O.S is something that I have loved my whole life.

S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. Dried beef is traditional, but hamburger or sausage are options. S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle.

To get started with this recipe, we have to first prepare a few ingredients. You can have chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef S.O.S:
  1. Take 2 packages sliced beef lunch meat (such as Budding brand)
  2. Prepare 2 cups milk
  3. Prepare 4 tbs butter
  4. Get 4 tbs all purpose flour
  5. Take 1/2-1 tsp salt
  6. Take 1/4 tsp black pepper

I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.

Steps to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor.

So that’s going to wrap this up for this exceptional food chipped beef s.o.s recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!