Ham and smoked salmon cream cheese sandwich
Ham and smoked salmon cream cheese sandwich

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and smoked salmon cream cheese sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and smoked salmon cream cheese sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham and smoked salmon cream cheese sandwich is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have ham and smoked salmon cream cheese sandwich using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and smoked salmon cream cheese sandwich:
  1. Make ready 3 tbsp smoked salmon cream cheese
  2. Get 1 tbsp mayonnaise
  3. Take 3 slice bread
  4. Prepare 6 slice shaved ham luncheon meat

Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. Trim the crusts and cut into pieces. Vegan lox smoked salmon and vegan cream cheese sandwich will change the whole game for you, I promise!

Instructions to make Ham and smoked salmon cream cheese sandwich:
  1. Spread mayonnaise to one slice of bread. Add the salmon spread to the other two slices.
  2. Add three slices of ham to the smoked salmon spread side of bread. Put the mayonnaise side of bread on top mayonnaise side down. serve, hope you enjoy!

The carrot salmon tastes just like the real thing and. Smoked salmon egg sandwich with caper cream cheese: Treat yourself to a little weekend luxury at home with the most outrageous of egg sandwiches. Chicken salad or tuna salad - two days ahead, cover tightly and refrigerate. Smoked salmon with crème fraiche, or else plain yogurt mixed with a little sour cream and dill. You can freeze the packaged smoked salmon well ahead, defrost in the fridge the night before, cut into smaller slices for sandwiches the day of.

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