Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, low-carb breakfast, batch 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Breakfast, Batch 2 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Make ready 8 large eggs
- Take 1/4 cup diced onion
- Take 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon salt
- Take 12 ounces diced ham/spam
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/3 cup shredded mozzarella cheese
- Get To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up with this special food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
