Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi-baingan-gaajar magic cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Gaajar achar (Cauliflower and Carrot Pickle) is quite famous in India. It is eaten with parantha and chapati. Delicious yummy gobhi gajar shalgam achar made with easy steps.
Gobhi-Baingan-Gaajar Magic Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gobhi-Baingan-Gaajar Magic Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
- Make ready Bottom cake layer
- Prepare 1/4 cauliflower
- Take 4 eggs
- Prepare 3 tbsp wholegrain or all purpose flour
- Take 4 tbsp breadcrumbs
- Take to taste Salt
- Make ready 2 teaspoons oil for the dough
- Make ready 3 tbsp oil for frying
- Prepare 50 g cheddar cheese or any cheese that can be shredded
- Make ready Handful fresh chives
- Take 2 cloves garlic
- Take Top cake layer
- Take 4 medium carrots
- Prepare 4 eggs
- Get Little salt
- Get 2 teaspoon oil for the dough
- Take 3 tbsp oil for frying
- Take 4 tbsp breadcrumbs
- Get 3 tbsp wholegrain flour or all purpose flour
- Get 50 g cheddar cheese or any cheese that can be shredded
- Prepare For filling between the two layers
- Take 1/4 cauliflower
- Prepare 30 g cheddar or emmentali cheese or any cheese that melts good
- Take 2 tbsp oil
- Prepare Little salt
- Get For "cream" on top of cake
- Make ready 1/2 green cabbage
- Get Little salt
- Make ready 2 tbsp oil
- Prepare Handful fresh chives
- Get Decoration on top of cake
- Prepare 100 g turkey cold cut meat (skip it if you dont eat meat)
- Prepare 1 eggplant
- Make ready Some olive oil for frying
- Get to taste Salt
Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Gaajar Aur Aalo Ka Soup Recipe In Urdu. Urdu cooking recipe of Baingan Aur Gajar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Baingan Aur Gajar is a Sabzi Dishes, and listed in the vegetable Dishes.. Name Arvi Karela Locci Baingan Gaajar Phool gobhi T.
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
- Shred the cauliflower, the peeled carrots and the cabbage
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
- Lets fry the turkey cold cut meat and the eggplants on little olive oil
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
- Put the top layer on top of bottom layer, serve warm
Kaale gaajar ki kanji, a fermented drink from north india that makes the gut flora healthy. This is Kaale gaajar ki kaanji, a fermented drink made by purple/black carrots. This is an easy process, you just need to have a large glass or ceramic jar with lid. No cooking recipes Missed out on our mailers? i am always a huge fan of curry recipes which has a lot of sweet and spicy gravy recipe. having said that i have a lot of respect to this eggplant based baingan bharta recipe. even though it is not a gravy based recipe, i like the charcoaly or earthy flavour from this recipe. having said that i prefer the small white. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.
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