Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and pickle pinwheels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. Spread softened cream cheese in thin layer on ham slices.
Ham and Pickle Pinwheels is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham and Pickle Pinwheels is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pickle Pinwheels:
- Prepare 2 8oz packages cream cheese - softened (low fat or fat free is fine)
- Make ready 16 dill pickle spears (your fave brand)
- Prepare 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
- Take Prep
- Prepare 1 roll of paper towels
Place a pickle on the end of each ham and cream cheese slice. Home Recipes Ham, Cheese, and Pickle Pinwheels. Ham and cheese pinwheels recipe includes numerous variations and tips for making this easy, Atkins inspired snack. Perfect for those first days on a low carb diet!
Steps to make Ham and Pickle Pinwheels:
- Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
- At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
- Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
- Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
- Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
- Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!
Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread each slice bread on one side with butter. Meet the ham and pickle rollup. As I was throwing together lunch one day for Ryan and I, I had a few things that needed to get used up: tortillas, some cream cheese spread, ham, and salami.
So that’s going to wrap this up with this exceptional food ham and pickle pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
