Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Get 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Get 1/2 C sugar
- Take 1/2 C brown sugar
- Take 1 tsp cinnamon
- Take 1/4 tsp cloves
- Prepare 1/4 tsp nutmeg
- Take 1/2 C canola oil
- Take 1 C 1% milk
- Get 2 eggs
Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. š Yield: 12 muffins
- Nutrition Information from 1 of the boxes. šš¼
So that is going to wrap it up for this special food gluten free apple cinnamon muffins with milled flaxseed recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
