Ham Egg and Swiss on Sourdough
Ham Egg and Swiss on Sourdough

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter. Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.

Ham Egg and Swiss on Sourdough is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham Egg and Swiss on Sourdough is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:
  1. Make ready 3 slices sourdough bread
  2. Prepare 6 slices ham luncheon meat
  3. Get 2 slices Swiss cheese
  4. Take 2 tablespoons mayonnaise
  5. Take 3 extra large eggs
  6. Make ready 1 tablespoon butter
  7. Get To taste salt

Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole.

Instructions to make Ham Egg and Swiss on Sourdough:
  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
  2. Get the sourdough bread and toast it. Move to a plate.
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Made it exactly as the recipe directed and probably. Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down. If Swiss isn't your normal go-to cheese, try this breakfast bread with your favorite sliced cheese, like cheddar or pepper Jack. Egg Whites Breakfast Power Bowl with Swiss CheeseColorful Recipes. reduced fat swiss cheese, liquid egg whites, avocado.

So that is going to wrap this up with this exceptional food ham egg and swiss on sourdough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!