Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reinvented gnocchi romana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Reinvented Gnocchi Romana is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Reinvented Gnocchi Romana is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have reinvented gnocchi romana using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Reinvented Gnocchi Romana:
- Prepare 175 g semolina
- Get 4 cups milk
- Prepare to taste Salt
- Prepare 5 tbsp butter
- Get 3 egg yolks
- Take Half jar Sechuan Spicy Sauce
- Prepare to taste Cheese for garnish
- Get 1 pack cold cut turkey meat
The mixture is spread onto a baking tray and rounds are cut out and baked, with plenty of extra Parmesan cheese on top for good measure. You can serve gnocchi alla Romana as a main course, or indeed slice and serve as a side. Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish!
Steps to make Reinvented Gnocchi Romana:
- Heat the milk in a pan and add the semolina, stirring continously,salt to taste. When the semolina thickens, and it's hard to stir, take it off the heat and knead in the butter and the Sechuan Sauce. When it's sligly colder, knead in the egg yolks.
- Shape it to your liking and arrange it in a heat proof dish. Add cold cut turkey slices in between and garnish with cheese. Put it in the oven for 200-250 degrees until top is golden
Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! Black Forest Ham with Pineapple and Goat Cheese. Working my way to be able to eat the "harder" things!!!! Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi.
So that’s going to wrap it up for this exceptional food reinvented gnocchi romana recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
