Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroomy-cheesy pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroomy-Cheesy Pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroomy-Cheesy Pie is something that I have loved my entire life.
Mushroomy-Cheesy Pie step by step : I buttered the ovenproof dish: bottom and walls too. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls". Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Prepare 2 packages puff pastry
- Make ready 150 g cold cut meat of your choice
- Make ready 200 g easy melting cheese
- Make ready 200 g champion mushrooms
- Get 200 g curd
- Get 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Make ready 1 egg yolk for top of pie
- Get For the caramelized onions
- Take 2 tbsp powdered sugar
- Get 2 tsp salt
- Get Oil for frying
- Prepare 3 big onions
- Make ready 4 tbsp mustard with added horseradish
- Take 1 tbsp masala spice mix
- Take For tomato salad
- Get 6 pieces red raddish
- Make ready 2 big tomatoes
- Take 1 big onion
- Take Juice of one lemon
- Make ready 2 tsp sugar
- Prepare 1 tsp salt
- Make ready For cucumber salad
- Prepare 1 big cucumber
- Take 2 cloves garlic
- Take 1 tbsp powdered sugar
- Prepare Juice of half lemon
- Make ready Pinch salt
Here is how you do that. Check out this cooking video !! Mushroomy-Cheesy Pie. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish Mushroomy-Cheesy Pie. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish Mushroomy-Cheesy Pie. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish Rik. Mushroomy-Cheesy Pie. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish Brush the pastry with egg and cut five small slashes in the top to allow steam to escape.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Put an oven tray in the oven to heat up for five minutes then slide pie in, on the baking paper. Gooood morning, good morning, good morning (said in my head just like Stephen Fry). Right well apparently the weather is about to turn to crap all around the country again, so I thought a wee bit of mushroomy, cheesy pastry was in order. There are much more excellent recipes out there and great chefs keep looking for them throughout their lives. Consistent understanding is the key to ever-improving cooking skills.
So that’s going to wrap it up for this special food mushroomy-cheesy pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
