Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my entire life. They are fine and they look wonderful.
This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Make ready 100 g brussels sprouts (i used frozen)
- Take 1 egg
- Take 50 g smoked turkey cold cut (if using meat)
- Prepare Little oil
- Prepare For garnish
- Take Fresh basil
- Take For Veggie Sauce
- Get Half eggplant
- Get 2 carrots
- Get Little oil
- Prepare Little salt
- Get 3 cherry tomatoes
Saute roughly chopped brussels sprouts, onions and red bell pepper in a skillet and when they are done, make room for two. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. I cooked these Dijon Mustard Brussels Sprouts in the stainless steel skillet and then transferred it onto a serving dish.
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.
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