Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you'll always receive friendly, accommodating service.
Sourdough Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sourdough Sandwich is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sourdough sandwich using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sourdough Sandwich:
- Take 6 slices beef bologna
- Prepare 6 slices olive loaf luncheon meat
- Make ready 2 slices American cheese
- Take 6 slices chopped ham luncheon meat
- Prepare 3 slices sourdough bread
- Take 18 slices dill pickle chips
- Get 3 teaspoon mayonnaise
Ok but let's back it up a bit. Sonoma Sourdough Sandwiches was founded on the idea that fresh means what it means. Our bread, produce and meat products are always fresh! Made with all purpose flour and just a touch of butter.
Instructions to make Sourdough Sandwich:
- Add mayonnaise to three slices bread add the pickle chips and meat the bologna to one slice and the olive loaf to the other then the chopped ham split between the two add the cheese between the ham and bologna, and the olive loaf. Stack and serve. I hope you enjoy!!!
I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). For best results, please weigh your ingredients instead of using measuring cups. After trying many different sourdough sandwich loaves, using a rich dough like this has produced the best quality bread time after time. Unbleached flour, or a combo of unbleached and whole wheat.
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