Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is something that I have loved my whole life.
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle:
- Take 1 Canned Luncheon meat / Spam
- Make ready 1 Tablespoon soy sauce
- Get 1 Tablespoon Olive Oil
- Take 1 tablespoon dark soy sauce
- Take Egg
- Take Sausage
- Take Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”
- Make ready Parsley (Optional)
I skipped the red pepper and added, instead, pea pods. Also called 'pulled' noodles, these fresh Chinese noodles are made by the skilful twisting, stretching and They can be used in soups, stir-fries and even, when blanched and refreshed, in salads such as Sichuan liang These rustic homemade noodles are uber simple to make; you can't really go wrong. You cant resist this Chinese fried noodle when they come on the side to any Chinese vegetables or Chinese soups as they are so tempting. Hong Kong style pan fried noodles is a favorite of mine.
Steps to make Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle:
- Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness.
- Drain out the water from the pan when your noodles are ready and set the noodles aside..
- Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool.
- Continue using the same pan stir fry the sausages and set it aside
- With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side.
- Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･
Even bad versions are tolerable, well, most of the time. I love fried noodles for dishes like Chinese Bhel. Take the basket out half-way thru cooking to toss the noodles and place it back inside for air frying. Fresh fried rice chinese noodles with vegetables. Stir fried Chinese rice noodles vegetarian Yangshuo Chinese Noodle.
So that’s going to wrap it up for this special food simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
