Buttery Crackers
Buttery Crackers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttery crackers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttery Crackers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Buttery Crackers is something which I have loved my entire life. They are nice and they look fantastic.

It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they're gone already. If I bought them from the store, I'd go broke in a. Nicole Gaffney aka Coley teaches you how to make buttery cheese crackers!

To begin with this recipe, we have to prepare a few ingredients. You can cook buttery crackers using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Buttery Crackers:
  1. Take 2 cup all purpose flour (self rising)
  2. Make ready 3 teaspoon baking powder (baking soda)
  3. Get 2/3 stick butter cold cut into cubes
  4. Get 2/3 cup cold water
  5. Make ready 2 tablespoons neutral tasting oil
  6. Prepare 1 tablespoon sugar
  7. Prepare 2/3 teaspoon kosher salt
  8. Take As needed kosher salt for sprinkling top
  9. Prepare 1/3 cup melted butter for brushing top of crackers

The buttery flavor and flaky, light texture are popular with both adults and kids. If you've never attempted to make your own crackers, you should. What other crackers have buttery taste and are round? Crackers seem to be the same thing.

Steps to make Buttery Crackers:
  1. Preheat the oven 400 degrees Fahrenheit. Cube the butter.
  2. Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
  3. Add water a bit at the time. Mix well form a ball.
  4. Lay out wax paper and sprinkle with all purpose flour for rolling.
  5. Roll the dough out super duper thin on wax paper.
  6. Poke holes all over. I did the rolling and poking in batches.
  7. I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
  8. Then I used a pizza cutter for the rest. You can also cut with a knife.
  9. Lift the wax paper up and set onto a baking sheet.
  10. Bake in the oven for 10-15 minutes or till golden brown.
  11. Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
  12. Let cool then store in an air tight container or serve them then. I hope you enjoy!!
  13. To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

We use them to dip into things at parties, or top with chesse and pepperoni. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession! So easy to make and ridiculously easy to eat! Be the first to rate & review! Perfect as a snack, with soup, or crumbled over a salad.

So that’s going to wrap this up for this special food buttery crackers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!