Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bok Choy Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious!
To begin with this recipe, we have to first prepare a few components. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Prepare 3 baby bok choy
- Prepare 1 medium vine ripened tomato
- Make ready 1 medium cucumber
- Get 4 slices ham luncheon meat
- Take 1/2 cup shredded colby cheddar, Monterey jack cheese
- Make ready 1/2 cup chunk swiss cheese
- Get To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Prepare To taste your favorite dressing optional
Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Dressing; Mix vegetable oil, red wine vinegar, sugar, and soy sauce. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Bok choy is especially delicious when eaten raw.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad. Chop the Bok Choy into small bite-size pieces, rinse well in a colander, and place the chopped Bok Choy in a large salad bowl.
So that is going to wrap it up for this exceptional food bok choy salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
