[Vegan] French Toast
[Vegan] French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [vegan] french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Vegan] French Toast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. [Vegan] French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Vegan] French Toast:
  1. Take 2 tablespoon Chickpea flour
  2. Take 1 tablespoon ground cinnamon
  3. Make ready 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Make ready 1/2 cup rice milk (or dairy-free milk of choice)
  5. Make ready 1 tablespoon vanilla extract
  6. Make ready 1 pinch salt
  7. Prepare 1 tablespoon vegan butter or mild-flavoured oil
  8. Make ready 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

So that is going to wrap it up for this exceptional food [vegan] french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!