Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mac and cheese on pumpernickel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The mac and cheese was a huge hit! From the beginning working with them was a very smooth process and they were extremely detailed and responsive. Mac and Cheese on Pumpernickel step by step.
Mac and Cheese on Pumpernickel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mac and Cheese on Pumpernickel is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Make ready 1 slice long pumpernickel bread
- Take 1-1/2 tablespoons mayonnaise
- Get 1/2 cup cold macaroni and cheese see my recipe
- Prepare 6 slices dill pickle chips
- Get 2 slices thin honey ham luncheon meat
Stir until the cream cheese and shredded cheeses have melted; Gently stir in the lobster meat. On a baking sheet, set down the pumpernickel bread squares. Cut top of loaf of bread - hollow the loaf out, saving the chunks of bread for dipping. Melt all cheese together until smooth over medium heat.
Instructions to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
Bring to boil - add beer. Pour cheese dip in hollow bread and serve on a tray with the various cut-up vegetables and bread chunks. Sautéed onions and brown mustard are stirred into the cheese sauce, and deep brown pumpernickel croutons stud the top. Why I picked this recipe: Like grilled cheese, mac and cheese is not something to overlook in a cheese-focused book. The use of potent Limburger made this recipe even more of a can't miss.
So that’s going to wrap it up with this special food mac and cheese on pumpernickel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
