Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Lay a piece of parchment paper on a large baking sheet.
To get started with this recipe, we must first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Take 1.5 lbs salmon filet cut into 3-4 portions
- Get 4 small limes - 2 thinly sliced (about 1/8")
- Get 1 small bunch cilantro
- Make ready 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Prepare to taste Salt
- Get red chili powder to taste - optional
Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. Lay the sheets of parchment flat and place one fillet (skin side down) on each piece.
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Sprinkle the Essence evenly over the fillets. Place the lime slices and jalapenos over the top of the Salmon. Fold over the parchment paper to seal the seams and place the pouches on a baking sheet. Did a fridge dig today to decide what needed to be used up before going bad. You need parchment paper for this dish (hence the name lol).
So that is going to wrap this up for this special food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
